Creamy Asparagus Soup
Servings |
serving
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Ingredients
- 8 oz asparagus
- 1/2 cups cottage cheese
- 2 cloves garlic
- 1 teaspoon onion powder
- pink salt and pepper, to taste
Ingredients
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Instructions
- Place raw asparagus in saucepan and add enough water to cover well. Sprinkle onion powder on asparagus. Boil until tender. Place cottage cheese in blender with garlic. Pour asparagus and liquid from saucepan into blender. blend until desired consistency. Top with salt and pepper.