Egg Drop Soup

Name: Egg Drop Soup
Yield: 1 serving
Ingredients: 24 oz chicken stock; 1/8 teaspoon ground ginger; 2 tablespoons fresh chives, chopped; 1/4 teaspoon pink salt; 2 eggs; 6 egg whites

July 27, 2018

Egg Drop Soup

Servings

serving

Ingredients

24 oz chicken stock
1/8 teaspoon Ground ginger
2 tablespoons fresh chives, chopped
1/4 teaspoon pink salt
2 eggs
6 egg whites

Servings

serving

Ingredients

24 oz chicken stock
1/8 teaspoon Ground ginger
2 tablespoons fresh chives, chopped
1/4 teaspoon pink salt
2 eggs
6 egg whites

Instructions

Pour the chicken stock into a saucepan over a medium-high heat. Add the ginger, chives and salt to the liquid and allow it to come to a boil. In a small bowl, whisk together the eggs and yolk. As the Broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately. Serve warm and enjoy.