Potato- Free Potato Salad
Servings |
serving
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Ingredients
- 8 oz garlic dill roasted radishes or boiled radishes
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 2 hard boiled eggs
- 1 tablespoon red wine vinegar
- 1 tablespoon spicy brown mustard
- 1 tablespoon Water
- 2 drops Sweet Drops - Clear stevia
- pink salt, to taste
Ingredients
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Instructions
- Stir onion powder, pepper and oregano into the radishes in a bowl. In a separate bowl, combine vinegar, mustard, water, stevia and salt. Pour mixture over radishes and stir. Chop hard bolded eggs and stir in. Refrigerate for an hour before serving.