Honey Mustard Mushrooms

Name: Honey Mustard Mushrooms
Yield: 1 serving
Ingredients: 2 cups sliced mushrooms; 2 tablespoons Bragg's apple cider vinegar; 2 tablespoons yellow mustard; 1 dropperful Sweet Drops - Clear stevia; pink salt and pepper, to taste

August 1, 2018

Servings

serving

Ingredients

2 cups sliced mushrooms
2 tablespoons Bragg's apple cider vinegar
2 tablespoons yellow mustard
1 dropperful Sweet Drops - Clear stevia
pink salt and pepper, to taste

Instructions

Heat vinegar in skillet over medium high heat. Add mushrooms and cook until tender. Add in Stevia and mustard and continue cooking. Add water if needed. Remove from heat and season with pink salt and pepper