Apple Brussels Sprout Scramble
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serving
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Ingredients
- 1 apple, chopped
- 8 ounces brussels sprouts
- 1 egg
- 1/2 cup egg whites
- Cinnamon to taste
- pink salt, to taste
Ingredients
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Instructions
- Steam Brussels sprouts and apples until tender. Add a little water to skillet and scramble eggs. Combine all ingredients on a plate. Sprinkle with cinnamon and pink salt.