Basil Mustard Swordfish
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serving
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Ingredients
- 5 ounces Swordfish
- 1/2 tablespoon Dijon mustard
- 1/8 teaspoon basil
- pink salt and pepper, to taste
Ingredients
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Instructions
- Preheat over to 400 degrees. Line baking sheet with parchment paper. Mix Dijon mustard and basil together in small bowl. Brush mustard onto swordfish and place on baking sheet. Bake for 15-20 minutes until fish is flaky. Remove from oven and sprinkle with salt and pepper.