Beefy Mushrooms
| Servings |
serving
|
Ingredients
- 8 ounces mushrooms chopped into small pieces
- 3.5 ounces ground beef
- 2 teaspoons minced garlic
- 1/2 teaspoon dill
- 1 teaspoon paprika
- pink salt and pepper, to taste
Ingredients
|
|
Instructions
- Brown ground beef in a skillet until its mostly cooked. Stir in mushrooms, garlic, dill, pepper and paprika. Cover and cook, Stirring occasionally, until mushrooms are soft. Remove from heat and sprinkle with pink salt.