Bison Mushroom Meatballs

Name: Bison Mushroom Meatballs
Yield: 1 serving
Ingredients: 3.5 ounces bison meat; 8 ounces mushrooms; 1 teaspoon onion powder; 1 tablespoon fresh rosemary; 1 teaspoon pink salt

November 19, 2018

Servings

serving

Ingredients

3.5 ounces bison meat
8 ounces mushrooms
1 teaspoon onion powder
1 tablespoon fresh rosemary
1 teaspoon pink salt

Instructions

Preheat over to 400 degrees. Grind mushrooms and seasoning un food processor to a fine consistency. Add bison and process until incorporated evenly. Roll in to balls. Bake for 25 minutes.