Cabbage Shrimp Stirfry
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serving
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Ingredients
- 8 ounces cabbage, sliced thin or chopped
- 6 ounces cooked shrimp
- 2-3 teaspoons Bragg's liquid aminos
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- pink salt and pepper, to taste
Ingredients
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Instructions
- Steam cabbage in wok with some water. Drain cabbage then return to wok. Stir in shrimp, liquid aminos, and spices and heat for another minute.