ACV Chicken
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serving
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Ingredients
- 8 ounces chicken breast
- 1 1/2 tablespoons garlic salt
- 1 cup Bragg's apple cider vinegar
- pink salt, to taste
Ingredients
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Instructions
- Place chicken breasts in skillet on medium- high heat. Sprinkle with garlic salt. Pour vinegar into skillet and cook until chicken is cooked through. Sprinkle with pink salt.