BBQ Mushroom Elk Bowl
Servings
1
serving
Servings
1
serving
Ingredients
1/2
cup
Water
4
ounces
ground elk
8
ounces
mushrooms, quartered
1
clove e
minced garlic
1/4
teaspoon
onion powder
pink salt, to taste
2
tablespoons
Simple Girl Carolina Kick BBQ Sauce
Instructions
Heat water in skillet over med-high heat. Add ground elk, mushrooms, and garlic. Cover and cook, stirring occasionally, until meat is fully cooked. Drain water. Stir in onion powder, Bbq sauce and pink salt.