Bison Cherry Poppers

Name: Bison Cherry Poppers
Yield: 1 serving
Ingredients: 1/2 cup cherries; 1/8 teaspoon celery seed; 1/8 teaspoon pepper; 2 teaspoons hot sauce; 3.5 ounces 90/10 ground bison

November 19, 2018

Servings

serving

Ingredients

1/2 cup cherries
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 teaspoons hot sauce
3.5 ounces 90/10 ground bison

Servings

serving

Ingredients

1/2 cup cherries
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 teaspoons hot sauce
3.5 ounces 90/10 ground bison

Instructions

Preheat over to 350 degrees. Line baking sheet with parchment paper. Mix hot sauce, celery seed, and pepper into bison. Chop Cherries coarsely. Stir cherries into meat. Scoop mixture out by the spoonful into 6 mounds into baking sheet and flatten slightly, if desired. Bake 20 to 25 minutes, or until cooked through.