Bison Mushroom Meatballs
Servings
1
serving
Servings
1
serving
Ingredients
3.5
ounces
bison meat
8
ounces
mushrooms
1
teaspoon
onion powder
1
tablespoon
fresh rosemary
1
teaspoon
pink salt
Instructions
Preheat over to 400 degrees. Grind mushrooms and seasoning un food processor to a fine consistency. Add bison and process until incorporated evenly. Roll in to balls. Bake for 25 minutes.