Buffalo Cukasoba
Servings
1
serving
Servings
1
serving
Ingredients
3.5
ounces
ground buffalo
or bison
8
ounces
cucumber noodles
spiraled cucumbers
1
tablespoon
Bragg’s liquid aminos
1/2
tablespoon
dried parsley
1/4
teaspoon
cumin
1/4
teaspoon
pink salt
1/4
tea
turmeric
Instructions
Brown ground beef in skillet over medium-high heat. Stir in spices and liquid aminos. Place in a bowl over raw or cooked cucumber “noodles”.