Buffalo Marinara over Cucumber Noodles
| Servings |
serving
|
Ingredients
- 8 ounces cucumber noodles
- 3.5 ounces ground buffalo
- 4 tablespoons tomato paste
- 1/2- 1 cup Water
- 1/2 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pink salt and pepper, to taste
Ingredients
|
|
Instructions
- Brown buffaloing small saucepan over medium- high heat. Stir in spices, tomato paste, and 1/2 a cup of water. Simmer and stir, adding water until you reach desired thickness. Pour sauce over cucumber noodles.