Cabbage Shrimp Stirfry
Servings
1
serving
Servings
1
serving
Ingredients
8
ounces
cabbage, sliced thin or chopped
6
ounces
cooked shrimp
2-3
teaspoons
Bragg’s liquid aminos
1/2
teaspoon
onion powder
1/2
teaspoon
garlic powder
1/4
teaspoon
crushed red pepper flakes
pink salt and pepper, to taste
Instructions
Steam cabbage in wok with some water. Drain cabbage then return to wok. Stir in shrimp, liquid aminos, and spices and heat for another minute.