Cajun Scallops ( or Shrimp)
Servings
1
serving
Servings
1
serving
Ingredients
4.5
ounces
scallops or shrimp
juice from 1 lemon
1/2
teaspoon
dry mustard
1
teaspoon
pepper flakes
2
cloves
garlic, minced
1/4
teaspoon
pink salt
1/4
teaspoon
pepper
1/4
teaspoon
ground cayenne pepper
1/2
cup
Water
Instructions
Mix together lemon juice , cayenne, garlic, salt, pepper and scallops. Fill a non-stick frying pan with water and place scallops and cover with the lid for 10 minutes.