Cauliflower Tortillas

Name: Cauliflower Tortillas
Yield: 1 serving
Ingredients: 8 oz cauliflower florets; 3 egg whites; 1 egg (or 2 whole eggs and no whites); pink salt and pepper, to taste

August 1, 2018

Servings

serving

Ingredients

8 oz cauliflower florets
3 egg whites
1 egg (or 2 whole eggs and no whites)
pink salt and pepper, to taste

Servings

serving

Ingredients

8 oz cauliflower florets
3 egg whites
1 egg (or 2 whole eggs and no whites)
pink salt and pepper, to taste

Instructions

Preheat over to 375 degrees. Line baking sheet with parchment paper. Pulse cauliflower in food processor until texture is slightly finer than rice. (once riced, measure 2 cups packed). place rice cauliflower in bowl and microwave 2 minutes and stir, then another 2 minutes and stir again. Place in dish towel and squeeze excess water out. Place drained cauliflower back in bowl and add eggs, salt and pepper. Mix until well combined. Spread mixture onto baking sheet into 6 small fairly flat circles. Bake 10 minutes then remove from oven and carefully flip tortillas and place back in over for 5-7 minutes more. Place on wire rack to cool slightly. Heat medium sized pan over medium heat and place the gorillas into the pan, pressing down slightly, to brown to your liking.