Chicken Chili
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serving
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Ingredients
- 8 ounces shredded cabbage
- 3 ounces cooked chicken breast
- 2 cups Swanson chick stock
- 1 teaspoon cayenne pepper
- 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 3 pinches dried chopped onions
Ingredients
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Instructions
- In a medium saucepan add 2 cups chicken stock. Bring to boil. Add spices, cabbage and cooked chicken. Stir constantly. The liquid will begin to dissolve, so it will become less soupy. Let simmer for about 10 minutes, or until the cabbage is to your preference.