Chicken Fajita Bowl
Servings
1
serving
Servings
1
serving
Ingredients
3.5
ounces
chicken
(ground or breast)
4
ounces
red peppers, thickly chopped
4
ounces
green peppers, thinly chopped
1/4
cup
Water
1/2
teaspoon
taco seasoning
Instructions
Heat water in skillet over medium- high heat. Cook chicken until fully cooked. Add peppers, cover, and cook until tender. Drain most of the water and add in taco seasoning. Stir and cook for another minute