Crispy Cucumber Chips
Servings |
serving
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Ingredients
- 1 large cucumber
- 1 teaspoon Bragg's apple cider vinegar
- 1/4 teaspoon pink salt
Ingredients
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Instructions
- In a medium bowl wish together vinegar and salt. Add sliced cucumbers and toss until evenly coated. Arrange slices on dehydrator trays. Dehydrate on 135 degrees or veggie setting on dehydrated for 4 hours.