Crispy Cucumber Chips
Servings
1
serving
Servings
1
serving
Ingredients
1
large
cucumber
1
teaspoon
Bragg’s apple cider vinegar
1/4
teaspoon
pink salt
Instructions
In a medium bowl wish together vinegar and salt. Add sliced cucumbers and toss until evenly coated. Arrange slices on dehydrator trays. Dehydrate on 135 degrees or veggie setting on dehydrated for 4 hours.