French Onion Soup
Servings
1 serving
Servings
1 serving
Ingredients
Instructions
  1. Slice onion with an apple slicer to make wedges and open up the onion. Season onion with garlic powder, onion salt and pepper. place onion on top of a foil sheet. Add 1/4 cup of broth. Wrap foil tightly around onion. Place in baking dish and bake at 350 for 1 hour. Remove from oven, unwrap onion and place in a bowl . Pour remaining beef broth (and water, if needed) over onion and serve.