Green Pepper Curry
Servings
1
serving
Servings
1
serving
Ingredients
8
oz
green pepper, cut into thick pieces
2/3
cup
Water
1
teaspoon
minced garlic
1/2
tablespoon
curry powder
1
teaspoon
turmeric
Instructions
Heat water in skillet over medium- high heat. Add in peppers and garlic. Cover and cook until peppers start to soften. Stir in spices and continue to cook, uncovered, until sauce reduces to desired consistency. add more water if needed.