Honey Mustard Mushrooms
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serving
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Ingredients
- 2 cups sliced mushrooms
- 2 tablespoons Bragg's apple cider vinegar
- 2 tablespoons yellow mustard
- 1 dropperful Sweet Drops - Clear stevia
- pink salt and pepper, to taste
Ingredients
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Instructions
- Heat vinegar in skillet over medium high heat. Add mushrooms and cook until tender. Add in Stevia and mustard and continue cooking. Add water if needed. Remove from heat and season with pink salt and pepper