Fill a large pot with water, and place the whole peach (with skin and pit) into the pot. Bring to a boil. Turn the heat down and allow it to cook for 30 minutes. Cut the peach into pieces, remove the pit and return the cut up peach into the water. Simmer another 10 minutes or look to see that the peach is falling apart inside the water. Add the tea bags to the pot. Turn off the burner and then steep for 10 minutes. Remove the tea bags. Take the content of the pot and blend it up in the blender. Turning the content into a puree. pour into a pitcher, add stevia drops and sever over ice.