Lemon Dill Zucchini Chips
| Servings |
sharable serving
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Ingredients
- 16 ounces zucchini that's about 2-3 zucchinis
- 1/2 tablespoon dill
- 1-2 fresh lemons ( freshly juiced)
- 1/4 teaspoon pink salt
Ingredients
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Instructions
- slice zucchini very thin by hand or with a mandolin slicer. Put the sliced zucchini into a bowl and add dill, lemon juice and pink salt. Toss until all zucchini are covered with lemon juice mixture. Spread the zucchini out evenly on a mesh tray in a dehydrator. Dehydrate at 115 degrees for 10- 12 hours or until crispy.