Lemon Ginger Asparagus
| Servings |
sharable serving
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Ingredients
- 8 ounces asparagus
- 1/4 - 1/2 cup Water
- 1 teaspoon fresh minced ginger root
- 1 clove minced garlic
- lemon zest
- pink salt and pepper, to taste
Ingredients
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Instructions
- Snap ends off of asparagus spears and discard. Snap spears into 2-3 pieces. Add a little water, garlic and ginger to pan heat at med- high heat and cook for 2-3 minutes. Add asparagus and rest of the water. Bring to a boil for 5 minutes. Remove asparagus and top with lemon zest, salt and pepper.