Meatball Spinach Soup

Name: Meatball Spinach Soup
Yield: 1 serving
Ingredients: 1 batch of meatballs; 16 oz frozen spinach; 4-5 cups water; 4 cloves minced garlic; 2-3 teaspoons onion powder; 2-3 teaspoons paprika; 2-3 teaspoons pink salt

July 30, 2018

Servings

serving

Ingredients

1 batch of meatballs
16 oz frozen spinach
4-5 cups Water
4 cloves minced garlic
2-3 teaspoons onion powder
2-3 teaspoons paprika
2-3 teaspoons pink salt

Servings

serving

Ingredients

1 batch of meatballs
16 oz frozen spinach
4-5 cups Water
4 cloves minced garlic
2-3 teaspoons onion powder
2-3 teaspoons paprika
2-3 teaspoons pink salt

Instructions

Heat just 1 cup of water first over medium- high heat in large saucepan. Add spinach to pan and over until spinach is starting to warm. Add all spices and continue to cook for about 5 more minutes. Transfer spinach to a food processor and process on high. Add water and continue to process until desired consistency is reached. Transfer back to saucepan and add meatballs, until heated through.