Sage Cauliflower Stuffing
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serving
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Ingredients
- 10 ounces cauliflower
- 1/2 cup Water
- 1 clove garlic, crushed and minced
- 1/4 teaspoon sage
- pinch of thyme
- 1/2 teaspoon garlic poswer
- pink salt and pepper, to taste
Ingredients
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Instructions
- Finely pulse cauliflower into rice sized consistency. Simmer cauliflower in water with spices. Strain off extra liquid and serve.