Strawberry Pink and Cucumber Green Salad
Servings
1
serving
Servings
1
serving
Ingredients
1
larger
cucumber
1/2
cup
strawberries, cut into quarters
1
tablespoon
lemon juice
1
tablespoon
Water
1
tablespoon
Bragg’s apple cider vinegar
pink salt, to taste
dill, to taste
Instructions
Slice cucumber in half and dice. Combine lemon juice, vinegar, water, salt and dill in a small bowl. Add cucumber and allow to soak. Dice strawberries and add to cucumbers. Toss ingredients together until cucumber and strawberries are covered.