Sweet and Tangy Shrimp Salad
Servings
1
serving
Servings
1
serving
Ingredients
1
large
zucchini
4-5
oz
steamed shrimp
3
tablespoons
Bragg’s apple cider vinegar
1
dropperful
Sweet Drops – Clear stevia
1/4
teaspoon
crushed red pepper flakes
1/2
teaspoon
ginger
1/4
teaspoon
celery seed
Instructions
Slice up zucchini into bite size pieces and place in a bowl. Cut Shrimp into thirds and place in a bowl with zucchini. Stir in vinegar, stevia, pepper flakes, ginger and celery seed until everything is well coated. Serve on a plate and enjoy.