Veal Meatball Wedding Soup
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serving
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Ingredients
- 1 cup Swanson chick stock
- 1 cup Water
- 2 teaspoons onion powder
- 1 clove garlic, minced
- 1 tablespoon italian seasoning
- 4-5 oz ground veal, shaped into small meatballs
- 1 cup fresh spinach
Ingredients
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Instructions
- Combine all ingredients except spinach in pot and heat to boil. Reduce heat and let simmer of about 30 minutes or until meatballs are cooked through. Add Spinach and cook until wilted, but still crunchy, then cook for 5 more minutes.